Starters & Shares


Garlic Bread - $9.50
4 pieces of oven baked french stick, loaded with garlic butter.

Cheese and Bacon Bread - $10.50
4 pieces of oven baked garlic bread, topped with melted cheese and crispy bacon.

Tomato Bruschetta - $10.50
Fresh tomato, basil and onion salsa on 4 pieces of oven baked garlic bread, garnished with shaved parmesan and a balsamic glaze.
See specials board.

Soup Of The Day - $9.90
House made seasonal soup, served with a side of crispy garlic bread. Please refer to our specials board for today's choice.

Potato Wedges - $9.90
Crispy potato wedges, with a side of sweet chilli sauce and sour cream.

Nachos - $9.90
Oven baked corn chips smothered in melted cheese, spicy tomato salsa, guacamole and sour cream. Add chicken for $4.

Crumbed camembert bites - $18.90
5 wedges of camembert cheese wrapped in bacon, lightly crumbed, fried until golden and served with a side of cranberry sauce.

Nibble Starter - $17.90
3 mini dim sims, 2 chicken breast goujons, 2 mini vegetable spring rolls, 6 tempura garlic prawns, 2 crumbed mozzarella sticks, seasoned wedges, with a side of sweet chilli mayo.

Bowl of Buffalo Wings - $17.90
6 chicken wings baked until crispy, smothered with hot buffalo sauce accompanied by a side of crunchy slaw.

Bowl of Sweet Potato Wedges - $9.90
Served with a side of sweet chilli and sour cream.

Beer Battered Steakhouse Fries- $7.90

Small bowl of onion rings - $7.90

Bowl of chef's seasonal vegetables with potato of the day (GF, V) - $9.90

Chef's Garden Salad (GF, V) - $8.90
Crisp lettuce, cucumber, onion, cherry tomatoes, capsicum, spring onion and carrot with chef's choice of dressing.

Lunch Dinner Menu

Burgers & Wraps


Open Steak Sanga - $20.90
150g tender scotch fillet, built over thick-cut garlic bread served with egg, bacon, onion,
pineapple, cheese, beetroot, tomato
and lettuce with a side of beer battered steakhouse chips.

Signature Wagyu Beef Burger - $21.50
House-made pattie served on a toasted bun with egg,
bacon, onion, pineapple, cheese, beetroot, tomato and
lettuce with a side of beer battered steakhouse chips.

Cajun Chicken Fillet Burger - $18.90
Grilled spiced chicken fillet on a toasted bun with guacamole, crunchy slaw
and chipotle mayo served with a side of beer battered steakhouse chips

Garlic Beef Wrap (GF Option) - $18.90
A warm wholemeal tortilla wrapped around garlic
marinated beef strips, lettuce, tomato, onion and
cucumber finished with tzatziki dressing and a side of
beer battered steakhouse chips.

Sweet Chilli Chicken Wrap (GF Option) - $18.90
A warm wholemeal tortilla wrapped around sauteed
chicken breast pieces, bacon and crunchy slaw with sweet
chilli mayo and a side of beer battered steakhouse chips.

An Oldie But A Goodie


Chicken Schnitzel - $20.50
Crumbed chicken breast schnitzel, accompanied by
your choice of two sides, gravy or a lemon wedge.

Chicken Parmigiana - $23.50
Crumbed chicken breast schnitzel topped with our
own napoli sauce, shaved ham and melted cheese,
served with your choice of two sides.

Chicken Kiev - $23.50
Crumbed chicken breast stuffed with creamy garlic
butter on a bed of fluffy rice, served with your choice of two sides.

Smokey BBQ Pork Ribs - $29.50
Oven baked pork ribs, marinated in a sticky smoked BBQ
sauce, served with your choice of two sides.

Crumbed Lamb Cutlets - $28.90
Lamb cutlets crumbed in fresh parsley bread crumb
baked to perfection, served with your choice of two
sides.

Mixed Grill (GF) - $30.50
150g scotch fillet, lamb cutlet, thick beef sausage, full
rasher of bacon, caramelised onion, grilled tomato
and fried egg, served with a side of tomato relish and your
choice of two sides.

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Stand Outs


Lamb Shank (GF) - $25.90
Slow cooked in shiraz, tomato and mushroom on a bed

of creamy potato mash, with a side of seasonal vegetables.

Murphy's pie - $18.90
Guinness, rosemary, beef and mushroom pie, served with
your choice of two sides.

Cous Cous Salmon Steak - $27.90
Oven baked salmon steak resting on a fragrant warm
orange, lemon, mint, coriander and rocket cous cous
salad. Garnished with grilled king prawns and a wedge
of citrus butter.

Stuffed Chicken Breast (GF) - $26.50
Plump chicken breast pocketed with sundried tomatoes,
feta and spinach wrapped in bacon and finished with a
warm tomato relish. Served with your choice of two
sides.

Oven Baked Risotto (GF, V) - $19.90
Pumpkin, mushroom and baby spinach risotto baked
in a half butternut pumpkin shell. Add chicken $4, chorizo $4

Salad Selections


Mexican Chicken Fiesta (GF on request) - $22.90
Chilli and coriander marinated chicken breast pieces
tossed through a roasted corn, capsicum, rocket and
quinoa salsa, dressed with a chilli poppyseed dressing
and spicy pita shards.

Lamb Shiraz And Beetroot - $22.90
Pan fried fresh herb and garlic marinated lamb fillet
with baby beets and shiraz macerated sultanas, folded
through spinach, crunchy slaw and splash onion,
garnished with toasted slithered almonds and
crumbled feta, drizzled with a fresh herb dressing.

Pasta Picks

*GF pasta options available on request


Fettuccine Carbonara - $18.90
Sauteed bacon, mushroom, shallots and garlic in a
creamy white wine sauce, folded through fettuccine and shaved parmesan cheese. Add chicken $4.

Pesto Pasta - $18.90
Pan fried sundried tomato, roasted capsicum, basil pesto,
white wine and garlic folded through fettucine, olive oil and spinach. Add chicken
$4, chorizo $4, prawns $6.

King Prawn Fettucine - $23.90
Plump king prawns sauteed with shallots, cherry
tomatoes, avocado, smoked salmon and a creamy garlic sauce, folded through
fettucine.

Seafood Marinara - $23.90
A delicious seafood mix consisting of king prawns,
scallops, mussels & calamari folded through a rich
napoli sauce & fettucine, finished with a hint of chilli.


Lunch Dinner Menu

 

 

Seafood


Fish Of The Day
Please refer to our specials board for the chef's fish of the day. Served with your choice of two sides.

Seafood Basket - $25.90
Beer battered barramundi fillet, crumbed scallops, panko
crumbed calamari rings and panko crumbed prawns, served
with chips, salad, tartare sauce and a lemon wedge.

Creamy Garlic Prawns (GF) - $23.90
Plump king prawns sauteed in a rich garlic and white wine cream sauce on a
bed of seasoned rice served with a crisp side salad.

Steaks

*GF on request
Cooked to your liking, with the choice of a sauce and two sides. Please allow additional time for well-done steaks.


Porterhouse (350G) - $30.90

Scotch Fillet (350G) - $33.90

Rib-Eye (350G) - $35.90

Beef And Reef Topper - $7.90
Mussels, prawns, scallops, shrimp & calamari in a
creamy garlic, white wine sauce.

Lunch Dinner Menu

 

Sauces & Sides

All gluten free, all $2.00 each.


- Gravy
- Mushrooms
- Dianne
- Pepper
- Creamy Garlic
- Garlic Butter
- Beer Battered Steakhouse Fries
- Crisp, Fresh Salad
- Seasonal Vegetables
- Potato Of The Day

Steak And Parmi Nights


Tuesday Steak Nights - $13.00
250G porterhouse steak (GF on request), cooked to your liking, served with your choice of two sides and a complimentary gravy or garlic butter.

Wednesday Parmi Night - $13.00
Crumbed chicken breast schnitzel served with your choice of two sides:
- Schnitzel: served with complimentary gravy or a lemon wedge
- Old Mate: traditional parmi with Napoli sauce, ham and cheese
- Hawaiian: Napoli sauce, ham and cheese
- Outback: BBQ sauce base, bacon pieces, cheese and topped with a fried egg
- Stockman's: mushroom sauce base, bacon pieces and cheese
- Murphy's: sweet chilli sauce base, bacon pieces and cheese

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Weekly at the Kinross

Happy Hours – Mon to Thur from 4-6pm with $5 Schooners
Kids Eat Free – Mon, Thur, Friday, kids 12 years and under eat free from 12-2pm with a free soft drink and ice cream. 2 free kids meals with one full adult meal.

Monday – Kids Eat Free (12-2pm)
Tuesday – $13 Steak Night & Trivia Night
Wednesday – $13 Parmi Night & Open Mic
Thursday – Kids Eat Free (12-2pm)
Friday – $4 Schooners (4-7pm), Kids Eat Free (12-2pm)
Saturday $2 Build a Breaky (7-11am)
Sunday  Morning Breaky (9am-11am)

Winter Bistro – 5.30pm – 8.30pm

Upcoming Events

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