Kinross Uni & Seniors Menu

Monday to Friday, 12pm to 2pm. All meals $13.90.


250g Porterhouse Steak (GF On Request)
Cooked to your liking, with complimentary gravy or
garlic butter

Lunch Parmi
Crumbed chicken breast schnitzel topped with our own
Napoli sauce, ham and cheese

Lunch Schnitty
Crumbed chicken breast schnitzel with complimentary gravy or a lemon
wedge

Saltwater Barramundi
Battered barramundi fillets with complimentary tartare
and a lemon wedge

BBQ Pulled Pork Burger
Pulled pork burger marinated in smokey BBQ sauce, placed on a toasted bun with
crunchy slaw and a side of chips

BLT
Thick garlic toast layered with crispy bacon, lettuce and sliced tomato, drizzled
with aioli and served with chips

Bangers And Mash (GF)
Thick beef sausages on fluffy mashed potato, smothered with
a grilled onion gravy, with a side of seasonal vegetables

Tomato Fettuccine (GF On Request, V)
Sauteed mushrooms, cherry tomatoes, capsicum, spinach and
chilli folded through a rich tomato sauce and fettuccine,
garnished with parmesan cheese (not served with any sides)

Garlic Beef Salad (GF)
Tender beef pieces marinated in garlic and fresh herbs tossed through a fresh
garden salad and finished with
tzatziki dressing

Panko Calamari
Panko crumbed calamari rings, with complimentary tartare sauce and a lemon
wedge

Uni & Seniors Menu

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Weekly at the Kinross

Happy Hours – Mon to Thur from 4-6pm with $5 Schooners
Kids Eat Free – Mon, Thur, Friday, kids 12 years and under eat free from 12-2pm with a free soft drink and ice cream. 2 free kids meals with one full adult meal.

Monday – Kids Eat Free (12-2pm)
Tuesday – $13 Steak Night & Trivia Night
Wednesday – $13 Parmi Night & Open Mic
Thursday – Kids Eat Free (12-2pm)
Friday – $4 Schooners (4-7pm), Kids Eat Free (12-2pm)
Saturday $2 Build a Breaky (7-11am)
Sunday  Morning Breaky (9am-11am)

Winter Bistro – 5.30pm – 8.30pm

Upcoming Events

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